This chopping board is handcrafted in a “one-man-shop” in O’connor, Perth, Western Australia.
All my products are made from locally sourced materials, and this board was made from a combination of Sheoak, Oak, Wandoo, Marri and BlackButt.
The overall dimensions are roughly 400x340x32mm
All my chopping boards are finished with a food-grade mineral oil topped with a coating of my very own breadboard butter which is made from beeswax and mineral oil and should be reapplied every 2-4 months or as required.
Each board is handcrafted and finished by myself to enhance the natural beauty of the wood.
It is super durable and hardwearing, and its butcher block construction makes it very gentle on your knives so its perfect for your kitchen.